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There are three flavours of delicious loaf cakes made by the team at Think Food.
Vegan Fairtrade Tea Loaf
This traditional tea loaf is bursting with juicy fruits and made with Fairtrade tea. There is no dairy or added sugar making it the perfect guilt free accompaniment to a nice cuppa.
Ingredients: mixed dried fruits (sultanas, lemon peel. orange peel, glucose-fructose syrup, salt, acidity regulator (citric acid), preservative (sulphur dioxide, sunflower oil), Fairtrade tea and flour (Wheatflour (Gluten).
Vegan Carrot Cake Loaf
A vegan take on the classic favourite our carrot cake is richly spiced, moist and moreish.
Ingredients: flour (Wheat flour (Gluten), raising agents, oil (sunflower oil), carrots, soya milk
(soya), brown sugar, vanilla extract, baking powder, bicarbonate of soda, ginger, cinnamon and orange zest.
Ginger Cake Loaf
Our aromatic ginger cake is sticky, sweet and warming- a delicious treat to keep you cosy as the nights draw in.
Trainee Riaj says: It’s utterly delicious!
Ingredients: Flour (Wheat flour (Gluten), raising agents, ginger, cinnamon, mixed spice, butter, brown sugar, milk and egg.
Each loaf cake is approx 190 x 90 x 65mm in size with around 8-10 servings.
This fresh bakery product will last for 7 days but best enjoyed with 3 days or for a longer shelf life, pop it in your freezer for up to a month and enjoy later.
Made freshly to order and dispatched to you by the Think Food Team at Foundation House.
Please Store in a cool, dry place.
Please see ingredients in bold for allergens.